The reception began at 6 p.m. on a Saturday in April.
Upon arrival, guests were greeted with butler passed hors d'oeuvres, champagne and mineral water for a one hour reception. At 7 p.m. D'Amico staff invited guests to be seated at tables for a three-course plated dinner. Chardonnay and Merlot were offered with the meal. Dessert was a marble wedding cake with an Amaretto filling, made by a D'Amico Pastry Chef.

Beverage Details
The client hosted a premium wine, beer and soft drink package. House Champagne and Sparkling Apple Cider were butler passed upon guest arrival.

Entertainment Details
A string trio played during the reception and dinner.

Menu Details

Butler Passed Hors d' Oeuvres

• Quesadilla with Chorizo Sausage and Lime Crème Fraiche
• Tomato and Basil on Crouton

Guests were seated and served a plated dinner with
the following menu:

First Course

• Mixed Greens with Fresh Berries, Toasted Walnuts and Asiago Cheese tossed in a Light Balsamic Vinaigrette
• Fresh Baked D'Amico Breads with Sweet Butter

Plated Dinner

• Sauteed Sea Bass with Stewed Baby Artichokes on Potato Puree with Baby Arugula
• Coffee, Decaffeinated Coffee and Hot Tea

Cake Details

• The bride gave her D'Amico event planner a picture of a cake she found in a magazine and a similarly designed cake was produced. The bride selected marble cake with Amaretto filling.

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