Upon arrival at the Metropolitan, 300 guests were greeted with butler passed hors d'oeuvres and champagne and mineral water for a one hour reception in the Boardroom, Veranda and Ballroom B. At 7:15 p.m., D'Amico staff invited guests into the Clubroom and Ballroom A to be seated for a three-course plated dinner. Chardonnay and Merlot were offered during dinner. Dessert was wedding cake made by D'Amico's pastry chef. The bride chose a chocolate cake with chocolate mousse filling and French buttercream.

Beverage Details
The client hosted a premium bar throughout the evening. Beverages were butler passed upon guest arrival with wine service during dinner.

Entertainment Details
Jazz CD's provide by the Metropolitan played during the reception and dinner. Toasts were raised between the entrée and dessert courses using a wireless microphone and the wedding video was shown on the Metropolitan's two drop down video screens during dessert. After dinner, the band performed on the Clubroom stage while guests danced.

Menu Details

Butler Passed Hors d' Oeuvres

• Mini Lamb Chops with Horseradish Apple Sauce
• Potato Pancake with Smoked Salmon with Crème Fraiche
• Apple Turnover with Gorgonzola Cheese

Guests were seated and served a plated dinner with
the following menu:

First Course

• Mixed Marinated Berry Salad on Mixed Greens with Goat Cheese Crouton
• Fresh Baked Metropolitan Breads and Sweet Butter

Entrée

• Grilled Chicken Breast with Honey-Crystallized Ginger served on Two Potato Galette Triangles with a Wreath of Grilled Vegetables

Vegetarian Entrée

• Wild Mushroom and Potato Lasagna with Tomato Coulis and Red Wine Reduction Sauce

Children's Meal

• Chicken Fingers with French Fries and Fruit Cup

Cake Details

• Devils Food Cake with Hazelnut Chocolate Mousse with Vanilla Buttercream served with Coffee, Decaffeinated Coffee and Hot Tea

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