D'Amico Catering is very proud to present the Showcase Menu. Upon your review of this menu, please keep in mind that we are always happy to customize special menus for your particular needs.
Butler Passed Hors d' Oeuvres
Cold
Sesame Crusted Ahi Tuna with Red Curry Glaze
Golden Beet with Apples,Goat Cheese and Candied Walnut
Cucumber Cup with Thai Crab Salad
Hot
Miniature Vietnamese Duck Egg Roll with Dipping Sauce
Brioche Cup with Foie Gras, Lentils and Caramelized Onion
Kobe Beef and Shrimp Skewer with Black Truffle Aioli
Starter Courses
Cold
Smoked Trout and Horseradish Creme Fraiche with Focaccia Crouton
Bucheron Tart with Roasted Tomato, Caramelized Onion and Baby Arugula
Seared Ahi Tuna with Micro Greens and Preserved Meyer Lemon Confit
Hot
Seared Duck Breast with Cepes, Cracklins' and Black Truffle Aioli
Miso Marinated Diver Sea Scallops with Napa Slaw
Sea Bass with Preserved Lemon, Olives and Tomato
Second Courses
Salads
Salad of Heirloom Tomatoes, Watermelon, Arugula and Feta with Aged Balsamic Vinegar
Chopped BLT Salad with Hickory Smoked Bacon, Vine Ripened Tomatoes and Romaine Lettuce
Lolla Rosa and Tango Lettuces with Manchego, Roasted Grapes and Aged Sherry Vinaigrette
Main Courses
Sauteed Salmon with Celeriac Potato Puree, Pinot Noir Beet Sauce and Baby Vegetables
Domestic Lamb Chops with Celery Root Puree, Swiss Chard and Vidalia Onion Sauce
Fig-Olive Braised Short Rib and Beef Strip Loin with Yukon Gold Potato Puree, Carrots and Swiss Chard
Vegetarian
Chick Pea Crepe with House Made Ricotta, Caponata and Curry Oil
Celery Root Napoleon with Wild Mushroom Ragout, Wilted Spinach and Red Wine Reduction
Dessert Courses
Spring/Summer
Meyer Lemon and Almond Shortcake with Stone Fruit and Creme Fraiche
Roasted Corn Shortcake with Wild Flower Honey and Fresh Blueberries
Fall/Winter
White Chocolate Passion Fruit Crepes with Warm Fudge Sauce
Single Origin Chocolate Sampler featuring Chocolates from Ecuador, Venezuela and Guatemala
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