Morning Starters

Continental Breakfast    7.25 per person – minimum of 10 people

Assorted pastries and homemade breakfast breads, butter, fresh fruit platter and bottled juices

Hot Breakfast    10.50 per person – minimum of 10 people

Egg frittata with bacon or ham, caramelized onions and roasted tomatoes with basil pesto sauce on the side, served with above Continental Breakfast items

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Executive Boxed Lunches

Includes fresh fruit, vegetable pasta salad, vegetable sticks, chef’s choice of cookie and a candied mint

ACE Club with thinly sliced smoked turkey, bacon, tomato, leaf lettuce and Swiss cheese with roasted red pepper sauce on the side - 10.50

Italian Chicken Breast with pepperoni, salami, roasted peppers, mozzarella cheese, leaf lettuce, tomato and Italian vinaigrette on the side - 10.50

Grilled Steak Sandwich with caramelized mushrooms, onion, provolone cheese, leaf lettuce and mustard sauce on the side 10.75

Roast Beef Fajita Wrap with onions, peppers, cheddar cheese and chipotle sauce on the side 10.50

Deli Stacker with ham, turkey, salami, provolone cheese, tomato, leaf lettuce and honey-mustard sauce on the side 10.50

Chicken Salad, Curried Egg Salad or Tuna Salad with lettuce 10.25

Grilled Vegetable Sandwich with sprouts on whole wheat bread and lemon dill hummus sauce on the side 10.25

Santa Fe Chicken Wrap with shredded cheese, sweet corn, black beans, lettuce, salsa and chipotle ranch sauce on the side 10.25

Turkey Sandwich with smoked provolone, peppers, caramelized onions and apricot mustard on the sidee 10.25

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Gourmet Salads    10.25 per person

Includes roll, butter, fresh baked cookie and a candied mint

Chicken Caesar Salad with romaine lettuce, sliced chicken, croutons, parmesan cheese and Caesar dressing on the side

Asian Chicken Salad with sliced chicken, romaine, napa cabbage, crispy noodles, tender chicken pieces and tangy honey-sesame dressing on the side

Greek Chicken Salad with seasoned grilled chicken breast, romaine lettuce, tomatoes, feta cheese, red onion, pepperoncini, kalamata olives and balsamic vinaigrette on the side

ACE Salad with ham, turkey, cheddar and Swiss cheeses, fresh greens, chopped romaine, tomato and ranch dressing on the side

Herb Crusted Steak Salad with fresh greens, strawberries, oranges, toasted almonds, shredded parmesan cheese and blackberry vinaigrette on the side

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Light Buffets    12.95 per person - minimum of 10 people

Includes one entrée selection below with assorted freshly baked bars and cookies

Salad Deli Buffet with assorted meats and cheese, condiment tray (sauce on the side), buns and butter, chips, fresh fruit and potato salad

Executive Sandwich Buffet or Tortilla Wrap Sampler, a gourmet selection of sandwiches or wraps, fresh fruit and pasta salad with sauce on the side

Salad Sampler with chicken salad, vegetable pasta salad, chop house salad, fresh fruit, rolls and butter

Chicken Fajita Bar with chicken strips, peppers, onions, salsa, sour cream, taco chips, tortilla shells, served with Spanish rice (beef add 1.00 per person)

Taco Bar with meat filling, chili con queso, cheese, tomato, lettuce, black olives, salsa, sour cream, corn chips, hard taco shells, tortilla shells and fresh diced fruit

Asian Buffet with chicken stir fry, fried rice, egg rolls and sweet and sour sauce, oriental salad with tangy honey-sesame dressing

Italian Buffet with choice of baked parmesan chicken pasta with diced chicken breast in tomato basil sauce topped with cheese and parmesan bread crumbs OR baked ziti pasta with Italian sausage in pomodero sauce and four cheese blend,

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ACE Buffets    minimum of 10 people | Custom orders and substitutions available

Select One Entrée 13.95 per person
Select Two Entrées 16.95 per person

Includes house salad and dressing on the side, rolls, butter and freshly baked bars and cookies
Add vegetable du jour or fresh fruit for 1.50 per person

ACE Pot Roast with wild mushroom sauce and mashed red potatoes

Slow-Roasted Beef Brisket with country gravy and potato purée

Tender Beef Tips and Peppers with herb basmati rice

Curried Chicken Breast with mango-ginger sauce and herb basmati rice

Teriyaki Chicken Breast with pineapple-ginger teriyaki sauce and fried rice

Mediterranean Chicken with sautéed peppers, artichokes, tomato and lemon zest with herb basmati rice

Grilled Chicken Breast with champagne-dijon cream sauce and yukon gold potato purée

Garlic and Rosemary Chicken with steamed baby red potatoes

Grilled Chicken Breast with roasted tomatoes and olives in a saffron cream sauce with herb basmati rice

Italian Sausage or Chicken Bolognese with penne pasta

Sautéed Walleye with toasted almonds and lemon caper butter sauce, served with rice pilaf

Fresh Vegetable Ratatouille with herb basmati rice (no minimum for this entrée)

Monthly Special, please contact 612/238-4016 for this selection. Monthly e-mail list is also available for this selection.

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Platter Style Reception Embellishments   
priced per platter – 12-15 servings per platter

Assorted Spring Rolls with spicy dipping sauce 34.75

Poached Black Tiger Shrimp with lemons and tomato horseradish sauce 49.25

Seasonal Fruit and Berry Platter 37.75

Fresh Seasonal Vegetable or Grilled Vegetable Platter with dip 37.75

Regional Hard and Soft Cheese Platter garnished with fresh fruit and berries, served with crackers 49.75

Asian Glazed Chicken Wings 34.75

Antipasto Platter with assorted cheeses, meats and marinated vegetable salad 49.25

Homemade Barbeque Meatballs 34.75

Warm Smoked Gouda Dip served with crackers 37.75

Chef’s Assorted Canapés 37.75

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Desserts 

Chef’s Selection of Homemade Bars and Cookies 18.00 per dozen

Chef’s Selection of Homemade Assorted Miniature Desserts 21.00 per dozen

Whole Caramel Apple Cheesecake 50.00 each

Custom sheet cakes and whole desserts available.
Please contact 612-238-4016 for this selection.

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HOR D'oeuvres   Priced Per Piece – 30 Piece Min.of Each Individual Item

WARM   30 Piece Min.of Each Individual Item

Angel Hair Pasta Cakes with Spicy Tomato Sauce   2.50 each

Thai Beef or Chicken Satays and Peanut Sauce    2.50 each

Ribboned Tenderloin or Chicken Skewers and Teriyaki Sauce   2.50 each

Blacken Chicken Kabob and Dipping Sauce   2.50 each

Caribbean Chicken Kabobs and Tropical Dipping Sauce   2.50 each

Chicken or Pork Potstickers with Orange Marmalade Sauce   2.50 each

Sea Scallops Wrapped with Bacon    2.75 each

Mini Crab Cakes with Remoulade Sauce   3.00 each

Spicy Shrimp Cake with Herbed Mayonnaise    3.00 each

COLD   30 Piece Min.of Each Individual Item

Mini Chicken or Beef Wellingtons with Horseradish Sauce   2.75 each

Grilled Tuna with Pesto, Aioli and Fried Leeks on Crostini    2.50 each

Spicy Chicken Roulade with Avocado   2.00 each

Roast Beef & Scallion Roulades   2.00 each

Smoked Turkey and Roasted Red Pepper Roulades   2.00 each

Roast Tenderloin Canapés with Horseradish   2.50 each

Shrimp Canopies with Black Bean Puree, Sour Cream & Cilantro    3.00 each

Fresh Strawberries and Honey Goat Cheese with Candies Walnut   2.25 each

Phyllo Triangles with Spinach and Feta    2.25 each

Asian Five Flavored Bundles   2.25 each

Wisconsin Brie on Crostini with Fresh Berry    2.25 each

***Download ACE Menu for Platter-Style Reception Embellishments***

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Additional Items 

Extra to add to any meal, priced per person

Gourmet Potato Chips .75

Seasonal Fresh Fruit 1.50

Chop House Salad or Caesar Salad 1.50

Vegetable Pasta or Potato Salad 1.50