Ace Catering : Phone 612-238-4016, Fax 612-238-4040. Drop-Off Service • Groups • Individuals
Droo-Off Service, Groups, Individuals

Please call Atrium Culinary Express Drop Off Catering:
fax 612-238-4040 or

Orders must be received at least 24–72 hours in advance. Cold food orders must be placed by noon the previous business day. Hot food orders must be placed by noon two business days in advance.

Monday–Sunday 6:00 am–6:00 pm.

Do not include tax or delivery charge. There is a minimum of 75.00 per order Monday–Friday and 350.00 per order Saturday and Sunday.

All changes and cancellations require a 24 business hour notice. All prices are subject to change.

Full-service catering available.

Morning Starters


Continental Breakfast    7.75 per person – minimum of 10 people

Assorted pastries and homemade breakfast breads, butter, fresh fruit platter and bottled juices

Hot Breakfast   
10.95 per person – minimum of 10 people

Egg frittata with bacon or ham, caramelized onions and roasted tomatoes, served with above Continental Breakfast items

COFFEE (regular or decaffeinated) or HOT TEA   30.00 per gallon



Executive Boxed Lunches



Includes fresh fruit, vegetable pasta salad, chef's choice of cookie and a candied mint

ACE Club with thinly sliced smoked turkey, bacon, tomato, leaf lettuce and Swiss cheese with roasted red pepper sauce on the side 10.95

Chipotle Chicken and Bacon Sandwich with smoked provolone, lettuce, tomato and chipotle aioli sauce on the side 10.95

Roast Beef Sandwich with smoked cheddar cheese, leaf lettuce, tomato, red onion and creamy horseradish sauce on the side 10.95

Deli Stacker with ham, turkey, salami, provolone cheese, tomato, leaf lettuce and honey-mustard sauce on the side 10.95

Chicken Salad, Creamy Egg Salad or Tuna Salad with lettuce 10.75

Curried Chicken Salad Lettuce Wraps with dried cherries, celery, red onion and bibb lettuce on the side 10.75

Santa Fe Chicken Wrap with shredded cheese, sweet corn, black beans, lettuce, salsa and chipotle ranch sauce on the side 10.75

Turkey Sandwichwith smoked provolone, caramelized onions and apricot mustard on the side 10.75

Mediterranean Vegetable Sandwich with Napa cabbage, red pepper, scallions, carrots, sunflower seeds and sweet and spicy sauce on the side 10.75



Gourmet Salads    10.95 per person


Includes roll, butter, fresh baked cookie and a candied mint

Grilled Chicken Salad with pistachio pesto, lettuce, radish, cherry tomatoes, cucumbers and lemon vinaigrette on the side

Asian Chicken Salad with sliced chicken, romaine, Napa cabbage, crispy noodles, and tangy honey-sesame dressing on the side

Blackened Shrimp Salad with grilled pineapple, corn,
black beans and cilantro dressing on the side Add 2.00

Sautéed Salmon Salad with fresh greens, tomato, cucumber,red onion and dill mustard vinaigrette Add .75

Spicy Ginger Tofu Salad with tofu, shiitake mushrooms, English cucumber, green onions, bell peppers, cilantro and gluten-free pasta and tamari ginger Asian dressing on the side gluten-free & vegan

Herb Crusted Steak Salad with fresh greens, strawberries, oranges, toasted almonds, shredded parmesan cheese and blackberry vinaigrette on the side   Add .75



Light Buffets    13.75 per person - minimum of 10 people


Includes one entrée selection below with assorted freshly baked bars and cookies. Add a cold vegetarian, vegan or gluten-free option a la carte for 5.95 each, no minimum

Deli Buffet with assorted meats and cheeses, condiment tray (sauce on the side), fresh fruit, potato salad, buns and butter

Executive Sandwich Buffet or Tortilla Wrap Sampler, a gourmet selection of sandwiches or wraps, fresh fruit and pasta salad with sauce on the side

Salad Sampler with chicken salad, vegetable pasta salad, chop house salad, fresh fruit, rolls and butter

Chicken Fajita Bar with chicken strips, peppers, onions, salsa, sour cream, taco chips, tortilla shells, served with Spanish rice and fresh fruit

Taco Bar with meat filling, chili con queso, cheese, tomato, lettuce, black olives, salsa, sour cream, corn chips, hard taco shells, tortilla shells and fresh fruit

Asian Buffet with sweet and sour chicken or chicken stir fry, fried rice, egg rolls and Asian sauce, oriental salad with tangy honey-sesame dressing

Italian Buffetwith choice of chicken bolognese pasta or cheese tortellini and julienne vegetables with roasted red pepper cream sauce, served with fresh fruit, Caesar salad, artisan breads, rolls and butter

Includes one entrée selection below with assorted freshly baked bars and cookies.
Add a cold vegetarian, vegan or gluten-free a la carte for 5.95 each, no minimum



ACE Buffets    minimum of 10 people | Custom orders and substitutions available


Select One Entrée 14.75 per person

Includes house salad and dressing on the side, artisan breads,
rolls, butter and freshly baked bars and cookies
Add second entrée for 5.95 each, minimum 10 people
Add vegetable du jour or fresh fruit for 1.75 per person

Custom orders and substitutions available

ACE Pot Roast with rich brown gravy and buttery red potatoes

Sautéed Chicken Breast with diced tomato and basil bruschetta in a light cream sauce, served with herb roasted potatoes

Beef Braised Tips with a savory tomato, olive and rosemary sauce, served with herb basmati rice

Sautéed Chicken Breast in a light roasted red pepper cream sauce, served with mashed baby red potatoes

Teriyaki Chicken Breast with pineapple-ginger teriyaki sauce and fried rice

Grilled Chicken Breast with sautéed peppers, artichokes, tomato and lemon zest, served with herb-roasted potatoes

Sautéed Chicken with dried cherry–rosemary sauce and potato purée

Grilled Chicken Breast with charred tomato sauce and cherry peppers, served with herb roasted potatoes

Sautéed Chicken Breast with dried cherry–rosemary sauce and potato purée

Grilled Chicken Breast with roasted tomatoes and olives in a saffron cream sauce and herb basmati rice

Cheese Tortellini with sun-dried tomato pesto sauce (vegetarian)

Sautéed Walleye with toasted almonds and lemon caper butter sauce, served with rice pilaf

Grilled Salmon with a citrus sauce, served with vegetable rice

Black Bean Cakes with pico de gallo (gluten-free & vegan)

Fresh Vegetables Ratatouille and herb basmati rice vegan (vegetarian & gluten-free)

Monthly Special, please contact 612/238-4016 for this selection.
Monthly e-mail list is also available for this selection.



Platter Style Reception Embellishments   
priced per platter – 12-15 servings per platter


Sliced Grilled Tenderloin of Beef Platter with wild mushrooms, horseradish sauce and rolls 105.00

Assorted Spring Rolls with spicy dipping sauce 39.95

Poached Black Tiger Shrimp with lemons and tomato horseradish sauce 49.25

Seasonal Fruit and Berry Platter 39.95

Fresh Seasonal Vegetable or Grilled Vegetable Platter with fresh dill dip 39.95

Regional Hard and Soft Cheese Platter garnished with fresh fruit and berries, served with crackers 49.75

Asian Barbecue Chicken Wings with mango ginger glaze 39.95

Antipasto Platter with assorted cheeses, meats and marinated vegetable salad 49.25

Homemade Barbeque Meatballs 39.95

Smoked Gouda Gratin with flatbreads and whole wheat crackers 39.95

Roasted Red Pepper and Lemon Dill Hummus Platter with grilled pita wedges or whole wheat crackers and vegetable sticks 39.95





Homemade Bars and Cookies  21.00 per dozen

Assorted Homemade Miniature Desserts  24.00 per dozen

Vanilla Cheesecake with berry compote (16 slices)  50.00 each

Custom sheet cakes and whole desserts available.
Please contact 612-238-4016 for this selection.



HOR D'oeuvres   Priced Per Piece – 30 Piece Min.of Each Individual Item


WARM   30 Piece Minimum of Each Individual Item

Angel Hair Pasta Cakes with Spicy Tomato Sauce   2.75 each

Black Bean Cakes with Pico de Gallo (Vegan & Gluten Free)  3.00 each

Thai Beef or Chicken Satays and Peanut Sauce    2.75 each

Ribboned Tenderloin or Chicken Skewers and Teriyaki Sauce   3.00 each

Lemon and Herb Glazed Chicken Skewers  2.75 each

Caribbean Chicken Kabobs and Tropical Dipping Sauce   2.75 each

Chicken or Pork Potstickers with Orange Marmalade Sauce   2.75 each

Sea Scallops Wrapped with Bacon    3.00 each

Mini Crab Cakes with Remoulade Sauce   3.50 each

Spicy Shrimp Cake with Herbed Mayonnaise    3.50 each


COLD   30 Piece Min.of Each Individual Item

Mini Chicken or Beef Wellingtons with Horseradish Sauce   3.25 each

Grilled Tuna with Pesto, Aioli and Fried Leeks on Crostini    3.00 each

Spicy Chicken Roulade with Avocado   3.00 each

Roast Beef & Scallion Roulades   3.00 each

Smoked Salmon on Black Bread with Capers and Red Onion  3.00 each

Roast Tenderloin Canapés with Horseradish   3.00 each

Shrimp Canopies with Black Bean Puree, Sour Cream & Cilantro    3.50 each

Fresh Strawberries and Honey Goat Cheese with Candies Walnut   2.75 each

Phyllo Triangles with Spinach and Feta    2.75 each

Asian Five Flavored Bundles   2.75 each

Wisconsin Brie on Crostini with Fresh Berry    2.75 each



Additional Items 


Extra to add to any meal, priced per person

Gourmet Potato Chips 1.00

Seasonal Fresh Fruit 1.75

Chop House Salad or Caesar Salad 1.75

Vegetable Pasta or Potato Salad 1.75

Coffee by the Gallon 30.00

Soda and Spring Water 1.35 each

Iced Tea and Lemonade 1.75 each



Disposable Chafing Dish 12.00

Linen-Look Disposable Tablecloth 10.00