Ace Catering : Phone 612-238-4016, Fax 612-238-4040. Drop-Off Service • Groups • Individuals
Droo-Off Service, Groups, Individuals

ORDERING:
Please call Atrium Culinary Express Drop Off Catering:
612-238-4016,
fax 612-238-4040 or
e-mail ahoffer@damico.com

Orders must be received at least 24–72 hours in advance. Cold food orders must be placed by noon the previous business day. Hot food orders must be placed by noon two business days in advance.

DELIVERY HOURS:
Monday–Sunday 6:00 am–6:00 pm.

PRICING TERMS:
Do not include tax or delivery charge. There is a minimum of 75.00 per order Monday–Friday and 350.00 per order Saturday and Sunday.

All changes and cancellations require a 24 business hour notice. All prices are subject to change.

Full-service catering available.

Morning Starters

 

Continental Breakfast   8.75 per person minimum of 10 people

Assorted pastries and homemade breakfast breads, butter, fresh fruit platter and bottled juices


Hot Breakfast   
11.95 per person minimum of 10 people

Egg frittata with bacon or ham, caramelized onions and roasted tomatoes, served with above Continental Breakfast items

Build Your Own Yogurt Parait    6.45 per person – minimum of 10 people

Bulk yogurt, bulk granola, two kinds of berries and bananas

Assorted Individual Yogurts    3.45 per person

Assorted Individual Granola Bars   3.45 per person

COFFEE (regular or decaffeinated) or HOT TEA   34.00 per gallon

 

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Executive Boxed Lunches

 

SANDWICHES AND WRAPS

Includes fresh fruit, vegetable pasta salad, chef's choice of cookie and a candied mint

ACE Club with thinly sliced smoked turkey, bacon, tomato, leaf lettuce and Swiss cheese with roasted red pepper sauce on the side 11.95

Pesto Chicken Sandwich with roasted red peppers, mozzarella, lettuce, tomato
and pesto sauce on the side 11.95

Roast Beef Sandwich with smoked cheddar cheese, leaf lettuce, tomato, red onion and creamy horseradish sauce on the side 11.95

Deli Stacker with ham, turkey, salami, provolone cheese, tomato, leaf lettuce and honey-mustard sauce on the side 11.95

Smoked Turkey Salad Sandwich tossed with cooked wild rice, dried cranberries, onion, celery, parsley and lemon aioli, served with lettuce on a multigrain roll 11.95
gluten-free bun add 1.00

Curried Chicken Salad Lettuce Wraps with dried cherries, celery, red onion and bibb lettuce on the side 11.95

Santa Fe Chicken Wrap with shredded cheese, sweet corn, black beans, lettuce, salsa and chipotle ranch sauce on the side 11.95

Turkey Sandwich with smoked provolone, caramelized onions and apricot mustard on the side 11.95

Vegetable Asian Sandwich with Napa cabbage, red peppers, scallions, carrots, sunflower
seeds and sweet and spicy sauce on the side 11.95

 

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Gourmet Salads    11.95 per person

 

Includes fresh fruit, roll, butter, freshly baked cookie and a candied mint

Smoked Turkey Salad tossed with cooked wild rice, dried cranberries, onion, celery, parsley and lemon aioli, served on mixed greens and topped with toasted pecans

Asian Chicken Salad with sliced chicken, romaine, Napa cabbage, crispy noodles, and tangy honey-sesame dressing on the side

Mediterranean Vegetable Salad with field greens, chopped romaine, grilled fresh vegetables, tomato, peppadew peppers and balsamic vinaigrette on the side gluten-free & vegan

Sautéed Salmon with fresh greens, tomato, cucumber, red onion and dill mustard vinaigrette Add 1.50

Spicy Ginger Tofu Noodle Salad with tofu, shiitake mushrooms, English cucumber, green onions, bell peppers, cilantro, gluten-free pasta and tamari ginger Asian dressing on the side gluten-free & vegan

Herb Crusted Steak Salad with fresh greens, strawberries, oranges, toasted almonds, shredded parmesan cheese and blackberry vinaigrette on the side   Add 1.50

 

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Light Buffets    14.50 per person - minimum of 10 people

 

Includes one entrée selection below with assorted freshly baked bars and cookies. Add a cold vegetarian, vegan or gluten-free option a la carte for 6.95 each, no minimum

Deli Buffet with assorted meats and cheeses, condiment tray (sauce on the side), fresh fruit, potato salad, buns and butter

Executive Sandwich Buffet or Tortilla Wrap Sampler a gourmet selection of sandwiches or wraps, fresh fruit and pasta salad with sauce on the side

Chicken Fajita Bar with chicken strips, peppers, onions, salsa, sour cream, taco chips, tortilla shells, served with Spanish rice and fresh fruit

Taco Bar with meat filling, chili con queso, cheese, tomato, lettuce, black olives, salsa, sour cream, corn chips, hard taco shells, tortilla shells and fresh fruit

Asian Buffet with sweet and sour chicken or chicken stir fry, fried rice, egg rolls and Asian sauce, oriental salad with tangy honey-sesame dressing

Italian Buffet with choice of chicken pasta (diced chicken in Alfredo sauce) or Italian sausage pasta (in pomodoro sauce, topped with four-cheese blend), served with fresh fruit, Caesar salad, artisan breads, rolls and butter

Includes one entrée selection below with assorted freshly baked bars and cookies.
Add a cold vegetarian, vegan or gluten-free a la carte for 5.95 each, no minimum

 

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ACE Buffets    minimum of 10 people | Custom orders and substitutions available

 

Select One Entrée 15.75 per person

Includes house salad and dressing on the side, artisan breads,
rolls, butter and freshly baked bars and cookies
Add second entrée for 6.95 each, minimum 10 people
Add vegetable du jour or fresh fruit for 2.25 per person
Custom orders and substitutions available

ACE Pot Roast with rich brown gravy and buttery red potatoes Add 1.00 per person

Sautéed Chicken Breast with diced tomato and basil bruschetta in a light cream sauce, served with herb roasted potatoes

Beef Braised Tips with savory tomato, olive and rosemary sauce, served with herb basmati rice
Add 1.00 per person

Sautéed Chicken Breast with maple mustard sauceand herb basmati rice

Sautéed Tilapia with Mango-Pineapple Salsa served with vegetable rice pilaf (gluten-free)

Grilled Chicken Breast with roasted tomatoes and olives in saffron cream sauce and herb basmati rice (gluten-free)

Sautéed Chicken with dried cherry–rosemary sauce and potato purée

Grilled Chicken Breast with charred tomato sauce and cherry peppers, served with herb roasted potatoes

Sautéed Chicken Breast with dried cherry–rosemary sauce and potato purée

Grilled Chicken Breast with Tuscan Roasted Pepper Marinara served with garlic rosemary potatoes (gluten-free)

Cheese Tortellini with sun-dried tomato pesto sauce (vegetarian)

Spicy Tofu with fresh vegetables in a coconut curry sauce (vegan, vegetarian & gluten-free)

Fresh Vegetable Ratatouille and herb basmati rice (vegan vegetarian & gluten-free)

Monthly Special, please contact 612-238-4016 for this selection.
Monthly e-mail list is also available for this selection.

 

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Platter Style Reception Embellishments   
priced per platter 12-15 servings per platter

 

Homemade Barbecued Meatballs 44.95

Asian Barbecue Chicken Wings with mango ginger glaze 39.95

Warm Brie Gratin with roasted tomatoes, caramelized onions, flatbreads and whole wheat crackers 44.95

Assorted Spring Rolls with spicy dipping sauce 44.95

Poached Black Tiger Shrimp with lemons and tomato horseradish sauce 54.95

Sliced Grilled Tenderloin of Beef Platter with wild mushrooms, horseradish sauce and rolls 115.95

Antipasto Platter with assorted cheeses, meats and marinated vegetable salad 54.95

Regional Hard and Soft Cheese Platter garnished with fresh fruit and berries, served with crackers 54.95

Fresh Seasonal Vegetable or Grilled Vegetable Platter with fresh dill dip 44.95

Roasted Red Pepper and Lemon Dill Hummus Platter with grilled pita wedges or whole wheat crackers and vegetable sticks 44.95

Seasonal Fruit and Berry Platter 39.95

 

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Desserts 

 

Chef's Selection of Homemade Bars and Cookies  24.00 per dozen

Chef's Selection of Assorted Homemade Miniature Desserts  30 - 36.00 per dozen

Vanilla Cheesecake with berry compote (16 slices)  60.00 each

Custom sheet cakes and whole desserts available.
Please contact 612-238-4016 for this selection.

 

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Additional Items 

 

Extra to add to any meal, priced per person

Gourmet Potato Chips 1.50

Seasonal Fresh Fruit 2.25

Chop House Salad or Caesar Salad 2.25

Vegetable Pasta 2.25

Coffee by the Gallon 34.00

Individual Beverages 1.50 - 2.75 each

 

SERVING ACCESSORIES

Disposable Chafing Dish 12.00

Linen-Look Disposable Tablecloth 10.00